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Professional Kitchen Equipment

The Gastronorm system originated in Switzerland and was adopted in the early 1970’s by the British Standards Institution. Strictly speaking, a gastronorm measures the capacity of containers.
These can be solid metal, such as in roasting trays, perforated metal for steaming, composite plastic materials or disposable materials. The abbreviation GN is widely used as shorthand for gastronorm.

Download Gastronorm Catalogue